|Production area||Lizzano e Faggiano, Salento, Puglia|
|Harvest period||Second half of September|
|Harvest||Light drying of grapes still on the plant, hand harvested in plastic crate.|
|Vinification||Destemming, soft grape crushing, maceration in tank stainless steel at thermo-controlled temperature (22-26°C). About 10-15 days ,with selected autochthonous yeasts.|
|Maturation:||About 6 months in oak French burrels and 4-6 months in tonneau.|
|Alcohol content:||15.5% vol|
|Best served with||Meditation wine, excellent with robust first courses, red meats and venison|
Intense ruby red color, wide and complex aroma, slightly spicy and fruity, with hints of plums, cherry jam and cloves. Wine of great body, soft and rich in noble tannins, with a finish that gives notes of cocoa and vanilla.